EDITED TO ADD: this is from my first blog incarnation, approximately 5 years ago now. Some things still hold true in this post and some don't. I will make a new post at some point about how my current eating habits have evolved.
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Although I still take quite a few supplements, I am coming to the realization that it is probably best to just eat real whole foods, close to the way that nature provided them, or as they say, "foods your grandmother would recognize". It can't be a coincidence that the very elements that we need for our bodies to function are found abundantly in the things growing around us. Not on an Oreo assembly line.
I try to eat foods from these categories daily or at least several times a week. Whether they will increase my longevity, who knows? I do know that I feel better in general, when I eat these things. And fortunately, to me, they don't taste too bad. The more I eat them, the more I find the taste appealing. (I have not been able to get used to the SMELL of kimchee however! The whole house stinks for awhile after I open a jar!)
My mood and my energy level are usually better when I eat like this. And I definitely seem to get colds/flu/sore throats much less often than I used to. They haven't cured everything though - I still have muscle pain/stiffness in my low back and neck, particularly after first arising from being immobile too long. Fortunately though, it is at a low level and doesn't keep me from doing anything.
My hope is if I continue eating this way, even those symptoms will gradually abate. One thing I have noticed with holistic methods is changes can take a while, over months to years (the same way problems often develop). Unlike pharmaceutical solutions, the results may not be as immediately dramatic. But then neither are the side effects!
These are the foods:
Greens - parsley or other herbs - sometimes I'll eat a few sprigs of the oregano and thyme I grow in a pot on my balcony, scallions, moringa powder (I know not really a whole food, but a powdered version of one) I usually choose organic as they are not too much more costly for these items.
Fish or fish oil - salmon, cod liver oil, herring, sardines, oysters
Fermented - kimchi, pickles, sauerkraut, kombucha, kefir (these can fairly easily be made at home - there are tons of YouTube videos - but my experience was that the commercial ones always tasted better and I really didn't want to put in the time and effort, so for now I buy them. Maybe when I'm retired I'll give them another try.)
Seaweed - dulse flakes, in sheets (from Trader Joe's)
Antioxidants - olive oil, elderberry syrup, olives, olive oil or olive extract, pomegranate, sea buckthorn, blueberries
ACV (apple cider vinegar)
Sea salt - good source of minerals. I don't find it has any effect on my blood pressure, which has always been low normal. Apparently only a small percentage of the population, that is genetically susceptible, really needs to avoid salt. And too little salt can be just as bad as too much - like many things our body needs.
Eggs - free range when possible
Liver (organic only) - once a week to two weeks (supposedly healthiest food you can eat, but you don't want to overdo it, as Vitamin A can be toxic in too high doses)
Green tea and/or coffee
Bittersweet chocolate, a few squares daily
Most of these can be purchased on Amazon or at Whole Foods or other health food type stores. I am lucky to have an Asian grocery store, Mitsuya, near me where I get the kimchee. (I also used to get
natto there, but that is one I decided I really do not like enough to put on my regular rotation, no matter how healthy it purportedly is!) There is also a Russian market near my work where I purchase cod liver and sea buckthorn berries. Ethnic markets are often a good source of healthy foods as well as being fun to explore!
I also try to work in garlic, ginger and turmeric, but need to be a bit more diligent about this. Garlic I use in cooking but not as often as I should. Ginger I drink as ginger teabags, but I'd like to use fresh ginger more. I have used fresh turmeric in smoothies, but honestly I am not crazy about the taste and it makes a mess turning everything orange!
For protein, I primarily have fish or free range eggs. I will eat grass-fed beef from time to time, and very infrequently, free range chicken.
I eat fruits, but not too liberally because most, other than berries, can raise your blood sugar too high. I eat vegetables. I love nuts but try to eat just a handful a day because of the high Omega 6 issue. It's not easy for me to stop at just one handful though.
Also important - the foods I try to avoid or eat less of (but I don't make myself crazy - if something really appeals to me I will eat it no matter what! I just try not to go overboard): sugar, grains, legumes, dairy (although I make an exception for cheese, which I love and occasionally yogurt) any
high Omega 6 oils - which are in processed and restaurant foods, corn, soy, anything containing high fructose corn syrup, such as bottled salad dressings. I use olive oil and balsamic vinegar on my salads.